Quick vs Overnight Marinade
Marinating helps tenderize and accentuate flavor profiles. Depending on the food, we recommend a quick (seafood, veggies, fruit) or an overnight marinade (lamb, beef, pork, and poultry).
Roland® Unseasoned Rice Wine Vinegar
Rice wine vinegar finds its origin in Japanese and Chinese cuisine and offers a mellower taste than vinegars typically used in Europe. Roland® Rice Wine Vinegar has a bright, tart flavor and shines in any dish when combined with sesame seed oil or various citrus flavors.
Salad dressings, pickling veggies, and slaws
Roland® Oyster Sauce
Sweet, salty, rich, and umami sauce made from oyster extracts.
Noodles, veggie sides, bbq sauce
Roland® Fish Sauce
Sweet, salty, briny, and pungent sauce prepared from fermented anchovies.
Pasta, yogurt dips, salsas
Roland® Chipotle Peppers in Adobo Sauce
Spicy and smoky peppers in a sweet and tangy tomato-based sauce.
Bean sides, taco topper, hot sauce