From marinades, dressings, sauces, dips, and even desserts, olive oil is a key ingredient in Italian cuisine. How is it so versatile? Olive oil is available in many forms – from pure and refined to virgin and extra virgin.
Roland® Extra Virgin Olive Oil
This olive oil has a golden-green color and a fresh, fruity, and lively taste. We recommend using it as a finishing oil or in vinaigrettes so its delicious flavors can shine through.
Roland® Olive Oil
Smooth and buttery, Olive Oil has a light and crisp flavor that is great for frying, sautéing, and in marinades.