Glazes & Dunking Sauces
Glazes and dunking sauces add yet just another layer of flavor and texture to grilled items. Apply glazes during the last few minutes of cooking to avoid any risk of burning.
Roland® Major Grey’s Mango Chutney
Succulent blend of sweet mangoes, red bell peppers, golden raisins, and zesty spices.
Cheese board, sandwich spread, chicken salad
Roland® Sweet Chili Sauce
Sweet, sour chili sauce condiment with a spicy kick.
Sweet chili mayo, wing coating, crudité
Nutty, savory, and creamy paste made from sesame seeds.
Hummus, pasta salad, brownies
Spicy, tangy, sweet, and garlicky sauce made with red chili and garlic.
Snack mix, caramelized bacon, deviled eggs