Product Spotlight
Bar & Cocktail
Three new additions to our bar & cocktail portfolio
Bar & Cocktail and Beyond
Innovation is heading behind the bar! With global flavors making their way onto beverage menus, we are excited to add three new products to our expanding bar & cocktail portfolio. At Roland Foods, we are committed to crafting exciting new products that are time-saving and versatile. Each of these three new items is perfect for every recipe, from savory to sweet and from beverage to small bite. Explore our newest bar & cocktail collection below!
Roland® Piri Piri Stuffed Olives
Country of Origin: Greece
Roland® Piri Piri Stuffed Olives are packed in brine and ready to use straight from the jar. Combining the bright, savory heat of piri piri peppers with the briny acidity of green olives, they deliver bold flavor and a satisfying kick. These hand-stuffed olives can be used to garnish savory cocktails or as a bold addition to antipasto plates. Enjoy them as-is from the jar, mince and use as a bruschetta topper, or combine with chimichurri sauce for a Mediterranean spin.
Roland® Aquafaba
Country of Origin: Italy
Roland® Aquafaba is a versatile egg substitute made from the cooking liquid of chickpeas. Naturally plant‑based, aquafaba is commonly used in place of egg whites and is known for its ability to bind, emulsify, and aerate in both sweet and savory recipes. Try Roland® Aquafaba whipped into meringues, folded into baked goods, or used as a base for dressings and sauces. It can even be shaken into cocktails for a smooth, foamy finish!
Roland® Banderillas - Pre-Skewered Pickled Vegetable Garnish
Country of Origin: India
Roland® Banderillas are labor-saving, ready-to-use savory toppers. These garnishes include gherkins, cocktail onions, green olives, guindilla peppers, and red bell peppers on plastic skewers. With moderate heat from the guindilla pepper, this product has a bright and balanced spiciness. Roland®Banderillas are spicy, sour, and savory, and can be enjoyed as-is or atop savory cocktails.
