July 01, 2026 | Ingredients 101 Food Trends Product Education Foodservice Guides

If you’re searching for a vegan egg white replacement that doesn’t sacrifice results, look no further than aquafaba, a versatile, easy-to-use liquid that serves as an emulsifier and foaming agent. A byproduct of processed chickpeas, aquafaba has a combination of proteins, plant-based starches, and carbohydrates that work together to trap air. It’s perfect for any recipe requiring a fluffy texture!

July 10, 2025 | Food Trends Seasonal Guides Foodservice Guides

Summer weather is here, and guests are eager for outdoor dining paired with a happy hour menu that delivers. Don’t let your beverage lineup fall flat, elevate your offerings with global flavors, unexpected mix-ins, and bold, eye-catching garnishes that turn every sip into a statement.

September 25, 2025 | Food Trends Seasonal Guides

It's time to upgrade your fall menu, and "86" the pumpkin spice. It's delicious, but it's everywhere! Spice up your fall menu with these 4 autumnal flavors.