While the uncertainty for our industry remains as high as ever, one thing is for certain- chefs and restaurateurs have shown tremendous resilience and creativity to adapt to the changing landscape. We at Roland Foods have loved watching our partners innovate their menus and optimize their kitchen and dining space to better meet take-out and delivery needs. We are committed to supporting our partners as they continue to navigate this environment. Whether you are reopening dining rooms or focusing on curbside pickup and delivery only, we hope you find some inspiration in our tips/recommendations below. As always, we welcome you to contact [email protected] rolandfoods.com to learn more about how Roland Foods can be a resource for you.
Italian-inspired Take-out & Delivery
A Deep Dish report by third-party delivery company DoorDash, reveals that new trends have emerged from the pandemic, such as an increase in the popularity of comfort food. In fact, data reveals that menu items like “create-your-own” pizza are up significantly (1,501%). 
Though upwardly trending, pizza is not the only comfort food that hails from Italy. Roland Foods offers over 50 Italian-inspired categories, perfect for rounding out homestyle classics or adding an unexpected twist. Keep reading for our recommended staple take-out and delivery items or click below for our full Italian-inspired selection.
Balsamic Glaze is packaged in a plastic squeeze bottle that fits perfectly in the user’s hand for quick, decorative applications. It contains the unique sweet tart flavor of balsamic along with deep rich color. Our Balsamic Glaze is produced in Modena, Italy.See Full Spotlight
This sweet and tart vinegar is made from cooked grape must, which lends the vinegar a beautiful dark color. A tablespoon of vinegar will add an extra layer of flavor and brightness to dressings, sauces, and stews. Our Balsamic Vinegar is produced in Modena, Italy.See Full Spotlight