May 14, 2021 | Ingredients 101
Za’atar is a dynamic Eastern Mediterranean finishing spice blend with an earthy, citrusy, and nutty flavor. Though its recipe may vary by region, the main components include hyssop, sumac, and sesame seeds.
Fun Fact: Za’atar refers both to the spice mixture and to the wild oregano (also called hyssop) from which the mix derives.
Ingredients: Herbs (Hyssop, Oregano, Thyme), Sesame Seeds, Salt, Soybean Oil, Sumac, Citric acid.
- Traditional: serve over labne (yogurt) or hummus
- Rub for roasted chicken or vegetables
- Roll into log of goat cheese and pair with pita chips or crackers
May 10, 2022 | Seasonal Guides
Global Food and Unique Flavor | Hosting a Dinner Party That Highlights International Cuisines
Global food has become popular in recent years. Read our guide on hosting a dinner party full of global food and flavors, which includes recipes, entertaining tips, and more.
March 28, 2022 | Product Education
What is Specialty Food? The 411 on Fine Ingredients and Global Sourcing
Specialty food is a category of high-quality unique ingredients from global suppliers. Learn all about specialty food and global sourcing in this blog.
January 10, 2022 | Seasonal Guides
Seasonal Brunch and Picnic Ideas Guide | Spring into Flavor
Our Spring Brunch and Picnic Ideas Guide provides new ways to incorporate unique flavors, ingredients, and pairings into your seasonal cooking and hosting. Read the guide to get fresh brunch and picnic ideas for cooking, styling, and entertaining.